It's Better Now

Like cancer, scurvy was believed to be incurable, then in 1747 it was discovered that it was simply caused by a lack of fresh food. Today, many people believe that eating apricot kernels, a food source rich in a vitamin called Vitamin B17, can protect against, and maybe even help to cure, cancer. ‘Add Lib’ investigates the controversial claims behind B17 and asks, is it possible that it may be to cancer what vitamin C was to scurvy?’ – Ad Lib magazine

In over twenty years of investigation into what works with cancer and what doesn’t, it has been found that dietary changes, vitamin B17 and a less stressful lifestyle come to the fore in successes. So what’s the deal? Apricot kernels are a favourite of a number of  peoples such as the Hunzas, Abkhasians and Karakorum who have no record of cancer in their isolated states and are famous for long lifespans. Other peoples around the world consume different sources of a nutrient that has come to be known as Vitamin B17 and have similar success. According to scientists who have studied and published, B17 must work in conjunction with enzymes, vitamins C, D3, A & E to achieve a targeted anti-cancer effect in the body. B17 cannot, and does not work alone.
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