It’s time for another (Original) post!!
Hmm! Time to Learn, and Apply....
Like it or not, we have compiled various opinions from around the world and are presenting them in a post that we believe you will enjoy.
By no means is this complete! We know that all information changes, and can be built up, as well and rebutted; so we welcome ANY Comments and postings to help us give the idea a little muscle. Please feel free to do so….
+ + + (more…)
…but still if the Message is real, and the Premise true, as The Rev. believes it to be, then there may be a Being looking over our shoulders, typing this Posting to you, and from you,…
We Wish it to be true. But more, we know that outside of our world of consciousness, time does not exist. Therefore, if we act upon the Request contained in this Video, then your vote will be cast, and your actions will speak your intention for this to happen (sooner than later!).
We choose no picture for this note; it would marginalise the Message. We DO hope that you will take the content of this Message to Heart. we have little enough to lose, and less time in which to lose it.
Comments to the Point will be Accepted; Commercials may be discouraged for the moment….
Janice and Scooter
P.S: Here is your link. Please feel free to pause as necessary–it’s kind of long, and pages run fast…
Posted by
Dr. Mercola, 7/13/2011
By Ori Hofmekler
What you’re about to read here may change the way you think about food. Yes, once you see the facts, you’ll realize that most of the products on the grocery shelves don’t fit your biology. Most of today’s dietary products are not designed to keep your body young.
The genes that regulate your biological age are highly sensitive to your diet, as they’re triggered or inhibited by what you eat, how much you eat, and how often. The point is: You need to know how your diet affects your biological age. You need to know what food keeps you young and what food is making you old.
It has been largely agreed that one of the most detrimental causes of aging is excessive calorie intake. Scientists speculate that humans have an overly strong drive to eat when food is readily available. And since people are surrounded today with calorie dense food, they tend to consume excess calories, which then cause them to gain weight, lose health, and age prematurely. (more…)
By
"Are You Hydrated Enough?""Shut Up!"
Alice Marson B.S, M.S.
Consuming water is of the utmost necessity to our bodies. The average human body is 60-65 percent water and the human brain tissue is 85 percent water. In fact, water is most essential to the body—next to air. The body can survive four weeks without food but only three days without water.
Not one of your body processes can take place without water. Water is essential for transportation of nutrients, hormones, toxins and waste products. Your daily energy depends on water and the lack of water is the number one trigger of daytime fatigue, since water is a cleanser, a healer and is necessary to maintain constant body temperature. Your body needs about three quarts of water per day under normal conditions—more under other circumstances. (more…)
*The was written by radio talk show host, Dennis
Prager, in So. Calif., as a speech a principal should give. It is worthwhile reading with many correct principles embedded in it. *A CALIFORNIA PRINCIPAL'S OPENING MESSAGE TO STUDENTS *Dennis Prager, a principal at a high school in Redding , California , on the first day of classes in 2010: To the students and faculty of our high school: I am your new principal, and honored to be so. There is no greater calling than to teach young people. (more...)
I CAN Do It Myself! WOW!!
For centuries, herbal tinctures have been prescribed as remedies and strengthening tonics. A tincture — or extract — forms as alcohol draws out the medicinal constituents of the herb. As needed, drops of tincture are added to a beverage. Tinctures can be prepared from a wide range of herbs, from echinacea to valerian, and even ragweed.
Today, herbal medicine is enjoying a resurgence in popularity. Many individuals wish to prepare their own remedies with fresh herbs from their gardens. The steps to preparing an herbal tincture are not complicated, and can be carried out at your kitchen table. To ensure effectiveness, however, it is necessary to learn the proper method for preparing an herbal tincture. (more…)
By
Low-Fat, Sugar-Free, HFCS,
Well, looky here! We’re getting more and more proof that high fructose corn syrup plays a major role in the obesity epidemic.
Suspicions were high, of course. Between 1970 and 2005, the same period when our weight problems went berserk, so did the use of HFCS–which went up by 10,763%. I mean, that “coincidence” should get anybody’s attention. In fact, it got the attention of researchers. Now science backs up our suspicions.
First, some background. In 1994, scientists discovered leptin, an endocrine hormone created by–get this–our body fat. Leptin works as a fat tracker. It tells your brain when enough is enough, and we get the message to stop eating. Or at least that’s the way God intended for things to go. When it works, nobody gets fat. When it doesn’t work, the brain never gets the message, and people plump up big time. (more…)
Scientists have created a new molecule from curcumin, the key chemical component of the spice turmeric. In laboratory experiments, the molecule was shown to affect the mechanisms that protect and regenerate brain cells after a stroke.
The new curcumin compound, called CNB-001, actually repairs stroke damage at the molecular level.
Physorg reports:
“Those who cook Indian, Thai, Malay and Persian dishes know turmeric well for its zesty flavor, use in curries and for the rich color it imparts to food. Turmeric also has a long history of use in Ayurvedic and Chinese traditional medicine.”
Myth 1: Switching to an electric vehicle will just mean that the same amount of pollution comes from the electricity generation rather than from the tailpipe — I’ll just be switching from oil to coal.
Reality: According to a range of studies, an electric car leads to 35 to 60% less carbon dioxide pollution from electricity than the CO2 pollution from the oil of a conventional car with an internal combustion engine.[1][2][3] In some areas, like many on the West Coast that rely largely on wind or hydro power, the emissions are significantly lower for EVs. And that’s today. As we retire more coal plants and bring cleaner sources of power online, the emissions from electric vehicle charging drop even further. Additionally, in some areas, night-time charging will increase the opportunity to take advantage of wind power -another way to reduce emissions. (more…)
(From NatureCastProducts.com Daily Bulletin)
...3rd Leading Cause....
Stroke is the third leading cause of death in the United States.
And, according to the American Stroke Association, 87 percent of all cases are attributed to ischemic stroke. That’s why this new study by Danish researchers could prove to be crucial in stroke prevention. In their study researchers found that men and women with high triglyceride levels are at an increased risk of ischemic stroke.
Ischemic stroke is when blood flow to the brain is blocked by a build-up of fatty deposits within blood vessels. (more…)
Going All Out -- YES!!
Convincing yourself it’s time to start exercising should be easy — there are just so many exercise benefits. It’s finding an exercise routine that works for you — and beginning it the right way — that can be difficult.
If you try to jump from no exercise to running a mile or two, you’ll likely wind up so sore and exhausted that you give up again. It’s perfectly fine to start slowly with easy exercises — you’ll still get exercise benefits and improve your heart health.
“Recognize that small changes over time can yield big results,” says personal trainer Alice Burron, MS, spokesperson for the American Council on Exercise and author of Four Weeks to Fabulous. Starting out slowly also enables your body to get used to more physical activity and reduces the risk of injury, she adds. (more…)
This I thought this was very interesting & good to know as a safeguard. ALWAYS READ THE LABELS ON THE FOODS YOU BUY–NO MATTER WHAT THE FRONT OF THE BOX OR PACKAGE SAYS, TURN IT OVER AND READ THE BACK—CAREFULLY!
Wow! This Is From ...WHERE?!
With all the food and pet products now coming from China , it is best to make sure you read labels at the grocery store and especially Walmart when buying food products.
Many products no longer show where they were made, only give where the distributor is located. It is important to read the bar code to track it’s origin. (more…)
by
Who Taught You To THINK??
Elizabeth Walling
(NaturalNews) Those interested in alternative health will inevitably encounter reality: free thinking individuals are routinely ridiculed for thinking outside of the box and breaking from social normality. While this can be frustrating, it is even more disturbing that this suppression of free thinking begins in our public school system. In fact, it can even be considered part of the inner structure of the curriculum. (more…)
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Physorg February 10, 2011