Posts Tagged ‘Spices’

Shopping List of Anti-Inflammatory Foods

Tuesday, January 24th, 2012

(Reprinted from www.life123.com, without compensation, on the basis of Essential Nutritional Information under the

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By: Laura Evans

Anti-inflammatory foods may help you reduce inflammation. The symptoms of inflammation include swelling, redness and pain.

Anti-Inflammatory Diet
An anti-inflammatory diet focuses on foods that help your body create the right kind of prostaglandins, or hormones that help the body regulate inflammation. In part, you want to eat foods that have the right types of fat so that your body will make anti-inflammatory prostaglandins and avoid the foods that have fat that leads to the production of inflammatory prostaglandins.

Good Anti-Inflammatory Foods
You will want to eat foods that are rich in omega-3 fatty acids, an acid that is important to your health that your body is incapable of manufacturing. Not only can foods that have omega-3 fatty acids help reduce inflammation, these foods may help reduce the risks of developing heart disease, osteoporosis and high blood pressure. Foods that contain omega-3 fatty acids include:

  • Salmon
  • Trout
  • Albacore tuna
  • Walnuts
  • Brazil nuts
  • Almonds

Wild fish tends to have more omega-3 fatty acids than do farm raised fish.

In addition, look for foods that have high levels of vitamins A, C and E. There are many foods that are good sources of these vitamins, including:

  • Garbanzo beans
  • Brown rice
  • Lentils
  • Broccoli
  • Cantaloupe
  • Tomatoes
  • Spinach
  • Sweet potatoes
  • Carrots
  • Peaches
  • Strawberries

Where would foods be without spices? Anti-inflammatory spices can add “zing” to your meals. Experiment with spices including:

  • Cinnamon
  • Rosemary
  • Mint
  • Basil
  • Cloves
  • Ginger
  • Turmeric
  • Parsley
  • Oregano

If you use oils, focus on extra virgin olive oil.

Try to avoid eating processed foods as much as possible as processed foods contain polyunsaturated and partly hydrogenated fats, a big no-no as far as inflammation and your health overall.

An anti-inflammatory diet is basically a healthy, low fat diet. Not only might you feel fewer aches and pains if you include more of these foods in your meals, you may also lose weight

Top 15 Healthy, Trendy Foods for 2012

Tuesday, January 17th, 2012

By

The Editors of EatingWell Magazine

By Jessie Price, Deputy Food Editor for EatingWell Magazine and Cassidy Tawse-Garcia
Top 15 Healthy, Trendy Foods for 2012

One telling sign that a career in food was a good fit for me was that I’ve always loved grocery shopping. I can happily spend hours browsing the aisles just to see if I might discover something I haven’t noticed before. Lucky for me, I’m the food editor of EatingWell Magazine and I get to talk with our team of cooks in the EatingWellTest Kitchen about their daily supermarket shopping trips and the new things they’ve noticed during their trips up and down the aisles.

All that shopping and talking helped us come up with this list of trendy foods for 2012. Whether a food has become ubiquitous in the stores, something that’s generating media coverage or simply something that our readers and fans are buzzing about, each of the foods on our list of the top 15 trendy, healthy foods is having a moment. (more…)

8 of the World’s Healthiest Spices & Herbs You Should Be Eating

Tuesday, November 29th, 2011

EatingWell

By Kerri-Ann Jennings, M.S., R.D. | EatingWell – Wed, 23 Nov, 201

8 of the World's Healthiest Spices

As a registered dietitian and associate nutrition editor at EatingWell Magazine, I know that herbs and spices do more than simply add flavor to food. They let you cut down on some less-healthy ingredients, such as salt, added sugars and saturated fat, and some have inherent health benefits, many of which Joyce Hendley reported on for EatingWell Magazine.

Modern science is beginning to uncover the ultimate power of spices and herbs, as weapons against illnesses from cancer to Alzheimer’s disease. “We’re now starting to see a scientific basis for why people have been using spices medicinally for thousands of years,” says Bharat Aggarwal, Ph.D., professor at the University of Texas M.D. Anderson Cancer Center in Houston and author of Healing Spices (Sterling, 2011).

Aggarwal notes that in his native India, where spices tend to be used by the handful, incidence of diet-related diseases like heart disease and cancer have long been low. But when Indians move away and adopt more Westernized eating patterns, their rates of those diseases rise. While researchers usually blame the meatier, fattier nature of Western diets, Aggarwal and other experts believe that herbs and spices-or more precisely, the lack of them-are also an important piece of the dietary puzzle. “When Indians eat more Westernized foods, they’re getting much fewer spices than their traditional diet contains,” he explains. “They lose the protection those spices are conveying.” (more…)

8 Flat-Belly Foods to Beat the Bloat

Friday, August 19th, 2011

Marie Claire

Marie Claire – Tue, 16 Aug, 2011

Photo Credit: Image SourcePhoto Credit: Image Source

Photo Credit: Image Source

More than 10 million Americans regularly complain about being bloated. That uncomfortable sensation — the result of air passing through your intestines — is often caused by a tempting culprit: salty and fatty foods. So, what’s safe to eatto keep women from unbuttoning those skinny jeans? We researched the top fruits, vegetables, herbs, and spices that will save any stomach from an uncomfortable expansion. (more…)

10 health-boosting spices

Monday, August 1st, 2011
By sweetspot.ca  Wed, 27 Jul, 2011
10 health-boosting spices

Forget diamonds, spices are a girl’s real best friend. Not only will adding them to most of your meals help stave off disease, they can also prevent aging (the wrinkles, weight gain!) and age-related conditions. Of all the spices out there, here are 10 you should add to your diet immediately. (more…)

Fight Inflammation, Cancer, and Obesity with a Spice Cabinet Staple

Saturday, January 8th, 2011

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Put Pepper In MY Catnip, Will You!?

Victor Marchione, M.D. on 01/08/2011

Black pepper is probably the most common culinary spice in the world. Pepper, either ground or as whole peppercorns, is found in cuisines across the globe and has a centuries-long history of use and cultivation.

If you’re like millions of other people, you probably consume pepper in your food every day, without realizing that it is also an important medicinal spice. Pepper can be used to treat a wide variety of physical symptoms and diseases. The spice is a natural antibiotic and a great dietary source of fiber, potassium, iron and vitamins C and K. Its use in herbal medicine includes the treatment of stomach ailments, anemia, impotence, and heart disease. (more…)